DETAILS, FICTION AND VEGETARIAN RESTAURANT

Chef T.G Feyisa serves solely vegan Ethiopian dishes at Lulu Ethiovegan, leaning into your cuisine’s presently ample usage of legumes and stewed greens. Common beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy injera over t